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Obesity in America is an unstoppable epidemic.

(Centers for Disease Control and Prevention, 2015) Even more alarming, the prevalence of overweight and obesity in children and adolescents is on the rise, and youth are becoming overweight and obese at earlier ages.

For more than fifty years, eating at fast-food restaurants has been an almost clinically impersonal experience: the food is rapidly prepared, remarkably cheap, utterly uniform, and served immediately. The cheeseburger you get at a McDonald’s in Orlando is exactly the same as the one you get at a McDonald’s in San Francisco, Montreal, or Little Rock. Each month, more than two hundred million people eat at least one meal at one of the hundred and sixty thousand fast-food restaurants in the United States. McDonald’s alone serves twenty-six million people every day at its fourteen thousand American outlets—more than the population of Australia. Millions more visit Burger King, Wendy’s, Subway, Pizza Hut, Dunkin’ Donuts, In-N-Out Burger, as well as the other chains that occupy virtually every highway, strip mall, and town center in the nation.

With obesity rates on the rise something must be done to prevent this massive issue.

Obesity in America has no doubt reached epidemic proportions....



Being obese puts the person at risk of developing sicknesses and diseases like, heart disease, high blood pressure, diabetes (type 2), and some forms of cancer (prostate, breast and bowel.)

There is something similar but opposite to obesity.

Ten years ago, no American would have regarded a bowl of vegetable scraps dressed with lime-cilantro or spicy pesto vinaigrette as fast food. Many people wouldn’t have considered it food at all. But millions of diners, fuelled by concerns about their health and the state of the environment—and propelled by a general distaste for industrially produced and highly processed food—have begun to shun the ubiquitous chains that have long shaped the American culinary character. Sweetgreen and places like Lyfe Kitchen, Chipotle, Smashburger, Five Guys, Shake Shack, and Dig Inn now occupy the rapidly expanding middle ground between restaurants with tablecloths and the giant fast-food chains. The category, referred to broadly as fast casual dining, is growing more quickly than any other segment of the market.

During the past forty to sixty years obesity has grown exponentially.

Obesity has become not only the number one cause in death, but according to David Zinczenko, editor-in-chief of Men’s Health and author of “Don’t Blame the Eater”, it is the number one cost in health care with numbers rising well over 100 billion dollars a year (196).

population is considered to be overweight or obese according to the Centers for Disease Control.” (Freudenrich, 1) The definition of obese is based on the admittedly faulty BMI, or Body Mass Index, which describes the percentage of your body consisting of fat based on your height and weight.

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Obesity is on the rise and is reaching epidemic proportion.


Obesity means having excessive amounts of fat on the body.

Hers is a commonly voiced sentiment. Speed and convenience matter as much as ever to American diners. But increasingly people also demand the information that places like Sweetgreen offer. They want to know what they are eating and how it was made; they prefer to watch as their food is prepared, see the ingredients, and have a sense of where it all came from. And they are willing to pay more for what they perceive to be healthier fare. Most of these restaurants, where meals generally cost between eight and fifteen dollars, rely on a few ingredients, stress the quality of their food, and often treat the farms that supply their vegetables with the kind of reverence once reserved for fine wineries.

Who is to blame for the increasing obese population.

This interactive map provides data for every state on the percent of all people living in poverty, based on the 2016 American Community Survey (ACS).

In this generation the youths are becoming more prone to obesity....



If you were to ask someone how it feels to be obese, the given reply would probably be that they feel unattractive, and have low self-esteem, which can cause an indirect mental illness.

Is fast food to blame for the growing obesity in America.

That means Freud was half right after all -- the unconscious is real and it is a source of all kinds of problems, but only if we make ourselves vulnerable by having an apple pie dessert after a fast food lunch.

Many Americans know about the high rates of obesity in our country.

Chapter thirteen, titled “Is Fast-Food the New Tobacco,” in the They Say I Say book, consists of authors discussing the debate of fast-food’s link to obesity.

Fast Food Essay ; Fast Food: Problem in America

Authors debate the government’s effects on the fast-food industry, along with whether or not the fast-food industry is to blame for the rise in obesity throughout America....

Obesity in America :: Overweight Obese essays - …

This health problem affects everybody not only adults .Obesity has increased in the past decade, particularly people with this problem eat a lot and use poorly devise diets.

Fast Food to Blame on Obesity in America Essays

This interactive map provides data for every state on the percent of all people living in poverty, based on the 2016 American Community Survey (ACS).

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