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The fast food industry has revolutionized how and what people eat.

As the fast food industry continues to grow throughout not only the United States but the whole world, marketing companies are always looking for ways to broaden the group of people that are interested in buying their product over another company’s.

As a marketer for a fast food company it is essential to have a group of people that you can rely on to always buy the company’s product, to many fast food companies they found this group of people to be adolescents and children....

The example of fast food chain I would be using for this article will be McDonalds....

Fast Food in America: Low Wages ……………………….… 11 3.

Nowadays, fast foods industry has become one of the biggest industries in around the world.

For instance, within a mile where I live, there are more than seven fast food restaurants, and most of people that I know consume fast foods at least once a week.

Since we all live under the same atmosphere, if the fast foods industry had negative impacts on the environment, it would affect the well- being of the whole society....

The Benefits of the Fast Food Industry on the Individual …..

The origins of the fast food "death machine": The machines gears were forged by the company known as Horn and Hardarts, based on the needs of the American populace in the year of 1902 to provide quick and cheap service and food to the hungry masses who craved the sustenance with hunger untold...

As the obesity rate increases, the number of fast food restaurants goes up as well.

The first company that change the culture and perception of fast food was McDonald’s, followed by their future competitors such as KFC, Burger King, Wendy’s, Taco Bell, Pizza Hut and Subway....

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Take McDonalds fast food restaurant for example.

Is fast food to blame for the growing obesity in America.

The growing number of fast food chains and restaurants in newly astablished shopping centers and hypermarket complexes are evidence of this newly emerging demand....

Each day, 1 in 4 Americans visits a fast food restaurant.

Although Americans consume more fast food than any other nation and the mass of the population reflects this fact, no one is forcing anyone to eat fast food.

Free fast food industry Essays and Papers

“Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health, leading to reduced life expectancy and/or increased health problems.” The environment is affected by the fast food industry because of the amount of pollution and trash they produce on a dail...

Free fast food industry papers, essays, and research papers.

While fast food restaurants give the impression of offering healthy food, nutritionist studies show healthy alternatives are not as nutritious as advertised and can lead to possible calorie underestimation and...

Fast Food Industry Essay - 2090 Words - StudyMode

Works Cited

Jeffery, Robert W., Judy Baxter, Maureen McGuire & Jennifer Linde. "Are fast food restaurants an environmental risk factor for obesity?" International Journal of Behavioral Nutrition and Physical Activity 3(2006): 2-7.

Maddock, J. "The relationship between obesity and the prevalence of fast food restaurants: State-level analysis." American Journal of Health Promotion 19.2(2004): 137-143.

Morland, Kimberly B. & Kelly R. Evenson. "Obesity prevalence and the local food environment." Health & Place 25 (2009): 491-495.

Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. New York: Houghton Mifflin Harcourt, 2001.

Fast food is one of the worlds fastest growing food types

Works Cited

Chicken Chain to Drop Trans Fats; Two Fast-Food Giants to Follow." The Washington Times 31 Oct. 2006: C09.

Fast Food for THOUGHT; Eric Schlosser's Expose of America's Burger Industry Has Finally Made it to the Big Screen. But Will it Really Change the Way We Eat?." The Evening Standard (London, England) 19 Apr. 2007: NA.

Health Claims Are Junk, Say Fast Food Firms." The Birmingham Post (England) 27 Jan. 2007: 24.

Sweet, Cheryl a. "Rethinking Eating Out." FDA Consumer Nov. 1989: 8.

Free Fast Food Essays and Papers - 123helpme

Works Cited

DeMaria, A.N. "Of Fast Food and Franchises. "Journal of the American College of Cardiology" 2003; 41:1227-1228.

Shalala, Donna E. And David Satcher. Healthy People, 2010: Conference Edition. DIANE Publishing, 2010. Print.

Free Fast Food papers, essays, and research papers.

Works Cited

French, S.A., Story, M., Neumark-Sztainer, D., Fulkerson, J.A., and Hannan, P. "Fast Food

Restaurant Use Among Adolescents: Associations with Nutrient Intake, Food Choices and Behavioral and Psychosocial Variables." Journal of the International Association for the Study of Obesity. 25(12). 2001. 1823-33. Print.

Paeratakul, S., Ferdinand, D.P., Champagne, C.M., Ryan, DH, and Bray, G.A. "Fast-Food

Consumption Among U.S. Adults and Children: Dietary and Nutrition Intake Profile." Journal of the American Dietetic Association. Baton Rouge, LA: Louisiana UP. 103(10), 2003. 1332-38. Print.

Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. New York, NY:

HarperCollins, 2004. Print.

Vigilante, Kevin and Flynn, Mary. "The Dangers of Fast Food." Low-Fat Lies: High-Fat Frauds.

Lifeline Press, 1999. Print.

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